Welcome

Our estate was founded by Siffrein my great great-grandfather in 1880 and has since been passed down from generation to generation: Abel, Yves and then my father Claude worked hard to expand the estate and constantly improve the quality of the wines.

So, now I grow 5 ha (12.5 acres) of vines in the Côtes du Rhône Villages region and 15 ha (38 acres) in Châteauneuf-du-Pape with all the experience gained from my ancestors.

We have cultivated our vineyard using organic farming methods for more than 35 years and since 2012 the wines of Domaine de Saint Siffrein have been officially certified organic.

Here at the Domaine, traditional and modern techniques come together to bring you the fruit of our life’s passion.

Cyril CHASTAN


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Vintage 2016: the perfection? A particularly mild winter; a rainy spring and a dry summer...

Vintage 2016: the perfection?
A particularly mild winter; a rainy spring and a dry summer for optimum fruit growth. The grape harvest began on September 7th with the whites and the riper reds. A miraculous rain on September 14 gave a balanced maturity.
The climatic softness continued until 29 September, with a strong heat during the day and cool nights.
The sugar-filled grapes were hand-picked.
The reds are powerful, well structured and with great flavors of the soil. A good potential to keep.

New of the vintages: The traditional CHATEAUNEUF DU PAPE Red 2014 vintage is a wine marked by the return of Grenache...

New of the vintages:
The traditional CHATEAUNEUF DU PAPE Red 2014 vintage is a wine marked by the return of Grenache which dominates brilliantly. With a supple and elegant texture where one senses the good purity of the fruit, sweetness, charm and a spicy personality. To discover in 2017!
Hush! The Berlou is almost ready to be tasted... The CHATEAUNEUF DU PAPE white 2015: 100% Bourboulenc, harvested on October 1st with exceptional maturity... After 10 months of winemaking and breeding in the 400 liters barrels...

CHATEAUNEUF DU PAPE blanc

You will appreciate the new vintage 2015 in Côtes du Rhône Red Village with its pleasant fragrances of red fruits.

In the Cellar: Fermentation of the 2016s went smoothly. The vintage looks fantastic...

In the Cellar:
Fermentation of the 2016s went smoothly. The vintage looks fantastic.
Blending will come after the malolactic fermentation. The cold winter will allow the new wines to settle so that by next spring they're going to be very promising!
The CHATEAUNEUF DU PAPE red 2015, which is still maturing in its large oak barrels (45hl), will be racked, blended and bottled in February-March 2017.

In the vines: Any dead vines are being pulled out. Their replacements will be planted in January...

In the vines:
Any dead vines are being pulled out. Their replacements will be planted in January.
Pruning begins in December. During the winter we'll work the soil and look after the vineyard, especially our cherished 100 year old vines.

Here are the dates SHOWS 2017: STRASBOURG (near GERMANY): 17-18-19 and 20 February 2017, WACKEN in STRASBOURG...

Here are the dates SHOWS 2017 :

STRASBOURG (near GERMANY): 17-18-19 and 20 February 2017, WACKEN in STRASBOURG
LYON EUREXPO: 10-11 and 12 March 2017, EUREXPO in CHASSIEU
BORDEAUX: 17-18 and 19 March 2017, Parc des Expositions, BORDEAUX LAC
NICE (near ITALY): 7-8 and 9 April 2017, Parc des Expositions, NICE ACROPOLIS
LES PRINTEMPS DE CHATEAUNEUF DU PAPE: 8 and 9 April 2017 in CHATEAUNEUF DU PAPE
NATURE ET VINS: 19-20 and 21 May 2016, PARIS


You should receive your invitations by mail. Otherwise, write us on , we'll send you an invitation to come and taste our wines.

We look forward to meeting you at the Domaine... See you soon!

We look forward to meeting you at the Domaine... See you soon!